Ingredients
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6 large egg whites
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½ teaspoon cream of tartar
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¾ cup white sugar
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1 cup butter, softened
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1 cup white sugar
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6 large egg yolks
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2 cups sifted cake flour
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½ teaspoon baking powder
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½ teaspoon salt
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch cake pan.
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Beat egg whites and cream of tartar until soft peaks form. Add 3/4 cup sugar gradually, beating until very stiff.
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Cream butter and 1 cup sugar in a large bowl with an electric beater until light in color. Add egg yolks, and beat until thick and fluffy. Sift flour, baking powder, and salt over batter; fold in. Gently fold in egg whites. Pour batter into prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 to 60 minutes. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
Nutrition Facts (per serving)
| 326 | Calories |
| 16g | Fat |
| 41g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 326 | |
| % Daily Value * | |
| Total Fat 16g | 20% |
| Saturated Fat 9g | 46% |
| Cholesterol 128mg | 43% |
| Sodium 252mg | 11% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 0g | 1% |
| Total Sugars 25g | |
| Protein 6g | 12% |
| Vitamin C 0mg | 0% |
| Calcium 31mg | 2% |
| Iron 2mg | 11% |
| Potassium 97mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
