Ingredients
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3 large eggs
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1 cup granulated sugar
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¾ cup vegetable oil
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½ cup orange juice
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2 ½ teaspoons vanilla extract
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5 ½ cups all-purpose flour
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1 tablespoon baking powder
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1 cup fruit preserves, any flavor
Directions
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Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
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Combine eggs and sugar in a large bowl; beat with an electric mixer until smooth and creamy. Stir in oil, orange juice, and vanilla. Combine flour and baking powder; stir into batter to form a stiff dough, adding more flour if needed.
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Turn dough out onto a lightly floured surface and roll out into a 1/2-inch thickness. Cut into circles using a cookie cutter or the rim of a drinking glass; place 2 inches apart onto the prepared cookie sheets.
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Spoon about 1 to 2 teaspoons of preserves into center of each cookie. Pinch edges to form three corners.
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Bake in the preheated oven until lightly browned, 12 to 15 minutes. Cool on the cookie sheets for 1 minute; transfer to a wire rack to cool completely.
Nutrition Facts (per serving)
| 247 | Calories |
| 8g | Fat |
| 40g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 247 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 1g | 4% |
| Cholesterol 23mg | 8% |
| Sodium 75mg | 3% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 1g | 3% |
| Total Sugars 15g | |
| Protein 4g | 8% |
| Vitamin C 4mg | 4% |
| Calcium 45mg | 3% |
| Iron 2mg | 9% |
| Potassium 61mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
