Ingredients
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⅓ cup milk
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2 teaspoons pineapple juice
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1 cup white sugar, divided
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½ cup unsalted butter, softened
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1 large egg
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1 ¾ cups all-purpose flour
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1 teaspoon baking powder
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¼ teaspoon baking soda
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2 teaspoons crushed pineapple
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2 tablespoons pineapple juice
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1 tablespoon crushed pineapple
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine milk and 2 teaspoons pineapple juice in a bowl and let stand.
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Mix 3/4 cup sugar and butter together in a large bowl. Mix in egg and stir in pineapple juice-milk mixture. Add flour, baking powder, and baking soda. Stir in 2 teaspoons crushed pineapple. Drop batter by rounded spoonfuls onto ungreased cookie sheets.
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Bake in the preheated oven until edges are light brown, 10 to 12 minutes.
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While cookies are baking, make glaze by mixing remaining 1/4 cup sugar, 2 tablespoons pineapple juice, and remaining 1 tablespoon crushed pineapple together in a bowl. Brush or spoon onto cooled cookies.
Nutrition Facts (per serving)
| 141 | Calories |
| 6g | Fat |
| 21g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 141 | |
| % Daily Value * | |
| Total Fat 6g | 7% |
| Saturated Fat 3g | 17% |
| Cholesterol 24mg | 8% |
| Sodium 51mg | 2% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 0g | 1% |
| Total Sugars 12g | |
| Protein 2g | 4% |
| Vitamin C 0mg | 0% |
| Calcium 26mg | 2% |
| Iron 1mg | 4% |
| Potassium 30mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
