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Honey Haddock

A sweet and savory baked stuffed haddock that's so easy to prepare and will impress any guest.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 6 servings

  • ¾ cup butter, divided

  • 2 (4 ounce) packages buttery round crackers (such as Ritz®), crushed

  • 1 ½ pounds haddock, patted dry

  • ½ cup honey

  • 1 teaspoon dried parsley

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place 1/2 cup butter in a shallow microwave-safe bowl. Heat in the microwave until melted, about 30 seconds. Mix crushed crackers into the melted butter.

  3. Place haddock a shallow baking dish and cover with butter-cracker mixture.

  4. Bake haddock in the preheated oven until flesh flakes easily with a fork, about 25 minutes.

  5. Place remaining 1/4 cup butter in a small microwave-safe bowl. Heat in the microwave until melted, about 15 seconds. Stir in honey and parsley until blended.

  6. Remove haddock from the oven; drizzle honey butter on top. Continue baking until top is browned, about 5 minutes more.

Nutrition Facts (per serving)

574 Calories
33g Fat
48g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 574
% Daily Value *
Total Fat 33g 42%
Saturated Fat 16g 81%
Cholesterol 127mg 42%
Sodium 534mg 23%
Total Carbohydrate 48g 17%
Dietary Fiber 1g 3%
Total Sugars 26g
Protein 25g 49%
Vitamin C 0mg 0%
Calcium 102mg 8%
Iron 3mg 16%
Potassium 413mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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