Ingredients
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4 large apples - peeled, cored, and thinly sliced
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1 pinch ground cinnamon
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7 ounces unsalted butter, at room temperature
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1 cup white sugar
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3 teaspoons vanilla sugar
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1 large egg
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2 cups all-purpose flour
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3 ½ teaspoons baking powder
Directions
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Combine apple slices and cinnamon in a saucepan and cook over low heat for 10 minutes. If necessary, add a tiny bit of water so apples don't burn. Remove from heat and set aside to cool.
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with butter.
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Combine butter, sugar, vanilla sugar, and egg in a large bowl; beat using an electric mixer until smooth and creamy. Mix flour and baking powder in a separate bowl. Add 2/3 of flour mixture, 1 tablespoon at a time, to butter mixture and beat on low speed. Add remaining flour mixture and mix in by hand to make a crumbly dough.
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Transfer 1/2 the dough into the prepared springform pan and press down to create a bottom crust. Add apple slices, leaving a small space around the edges. Crumble remaining dough evenly on top.
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Bake in the preheated oven until streusel and crust are lightly browned, about 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Carefully transfer to a serving plate or cooling rack.
Nutrition Facts (per serving)
| 365 | Calories |
| 17g | Fat |
| 53g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 365 | |
| % Daily Value * | |
| Total Fat 17g | 21% |
| Saturated Fat 10g | 52% |
| Cholesterol 59mg | 20% |
| Sodium 180mg | 8% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 3g | 10% |
| Total Sugars 29g | |
| Protein 4g | 7% |
| Vitamin C 4mg | 4% |
| Calcium 112mg | 9% |
| Iron 2mg | 8% |
| Potassium 129mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
