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Ingredients
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1 cup strong brewed coffee
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1 (14.5 ounce) can diced tomatoes
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1 (12 fluid ounce) can or bottle porter-style beer
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2 (6 ounce) cans tomato paste
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1 cup beef broth
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½ cup brown sugar
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¼ cup ketchup-style chili sauce (such as Heinz®)
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¼ cup chopped jalapeno peppers
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1 tablespoon ground cumin
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1 tablespoon cocoa powder
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2 teaspoons ground ancho chile powder
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1 teaspoon oregano
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1 teaspoon cayenne pepper
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1 teaspoon ground coriander
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1 teaspoon salt
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2 teaspoons vegetable oil
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2 pounds extra lean ground beef
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2 onions, chopped
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3 cloves garlic, minced
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½ cup cornmeal
Directions
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Pour coffee into a slow cooker and set slow cooker to High; add diced tomatoes, beer, tomato paste, beef broth, brown sugar, chili sauce, jalapeno peppers, cumin, cocoa powder, chile powder, oregano, cayenne pepper, coriander, and salt.
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Heat oil in a large skillet over medium heat. Cook and stir ground beef, onions, and garlic in the skillet until the beef is browned completely, 7 to 10 minutes; add to mixture in the slow cooker.
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Slowly pour cornmeal into the slow cooker while stirring to assure no lumps.
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Reduce heat to Low and cook for 2 hours.
Nutrition Facts (per serving)
449 | Calories |
18g | Fat |
41g | Carbs |
29g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 449 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 7g | 33% |
Cholesterol 79mg | 26% |
Sodium 997mg | 43% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 4g | 15% |
Total Sugars 23g | |
Protein 29g | 58% |
Vitamin C 21mg | 23% |
Calcium 83mg | 6% |
Iron 6mg | 34% |
Potassium 1015mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.