Ingredients
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6 cups water
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3 (3 ounce) packages instant ramen noodles, seasoning packets discarded
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6 slices thick-cut bacon, chopped
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2 large eggs
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1/2 cup grated Parmesan cheese
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2 tablespoons water
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1/4 teaspoon dried parsley flakes
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1/4 teaspoon freshly ground black pepper
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2 cloves garlic, minced
Directions
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Bring 6 cups water to a boil in a large saucepan. Add noodles and cook for 3 minutes. Drain and set aside.
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Heat a large skillet over medium-high heat. Add bacon and cook until crisp, stirring often, about 8 minutes. Using a slotted spoon, transfer bacon to a plate lined with paper towels.
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Whisk eggs, Parmesan, 2 tablespoons water, parsley, and pepper in a mixing bowl. Set aside.
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Add garlic to the skillet with bacon drippings and cook over medium-high heat for 1 minute. Toss in drained noodles and cook 3 minutes more. Turn off heat.
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Pour in reserved egg mixture, toss to coat, and let sit 2 minutes before serving.
Nutrition Facts (per serving)
| 462 | Calories |
| 24g | Fat |
| 42g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 462 | |
| % Daily Value * | |
| Total Fat 24g | 30% |
| Saturated Fat 10g | 51% |
| Cholesterol 122mg | 41% |
| Sodium 1787mg | 78% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 2g | 7% |
| Total Sugars 1g | |
| Protein 20g | 39% |
| Vitamin C 1mg | 1% |
| Calcium 151mg | 12% |
| Iron 3mg | 19% |
| Potassium 273mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
