Ingredients
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1 tomato
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1 orange, peeled and segmented
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2 kiwis, peeled and sliced
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1 red onion, coarsely chopped
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1 avocado, peeled and pitted
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1 bunch cilantro
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2 jalapeno chile peppers
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garlic salt to taste
Directions
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In a food processor, place tomato, orange, kiwis, red onion, avocado, cilantro and jalapeno chile peppers. Process using pulse setting until finely chopped but not quite smooth. Transfer to a medium bowl, and garnish with desired amount of garlic salt.
Nutrition Facts (per serving)
| 18 | Calories |
| 1g | Fat |
| 2g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 18 | |
| % Daily Value * | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 1% |
| Sodium 2mg | 0% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 1g | 3% |
| Total Sugars 1g | |
| Protein 0g | 1% |
| Vitamin C 9mg | 10% |
| Calcium 7mg | 1% |
| Iron 0mg | 1% |
| Potassium 80mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
