banner
logologo
search
INGREDIENTSdown
CUISINESdown

Deluxe Ham Casserole

This ham casserole is as good as comfort food gets. My family would have this every night of the week if I let them!

Close-up of golden-brown ham casserole in green baking dish.
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
8
Yield:
1 (9x13-inch) casserole
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 8 servings

  • 3 cups elbow macaroni

  • cooking spray

  • 1 tablespoon butter

  • 1 cup cubed cooked ham

  • 1 cup chopped onion

  • 1 tablespoon minced garlic

  • 2 cups shredded Cheddar cheese

  • 1 (10.5 ounce) can condensed cream of celery soup

  • 1 cup frozen peas

  • 1 cup milk

  • ½ cup sour cream

  • ½ teaspoon onion powder

  • ½ teaspoon garlic powder

  • 1 (6 ounce) can French-fried onions, crushed

Directions

  1. Gather all ingredients.

    Ingredients for ham casserole, including pasta, ham, cheese, and peas.

    Allrecipes/Qi Ai

  2. Bring a large pot of salted water to a boil. Cook macaroni in boiling water uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain.

    Cooked elbow macaroni draining in a metal colander.

    Allrecipes/Qi Ai

  3. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

    Empty green baking dish prepared for assembling ham casserole.

    Allrecipes/Qi Ai

  4. Melt butter in a large skillet over medium-high heat. Cook and stir ham and onion in hot butter until onion is tender, about 5 minutes. Stir in garlic and cook for about 2 minutes more; remove the skillet from heat.

    Diced ham and onions being sautéed in a skillet with wooden spoon.

    Allrecipes/Qi Ai

  5. Add macaroni, Cheddar cheese, condensed soup, peas, milk, sour cream, onion powder, and garlic powder to ham mixture in the skillet; mix until well combined.

    Ham, pasta, peas, and cheese mixed in a skillet with sauce.

    Allrecipes/Qi Ai

  6. Transfer mixture to the prepared baking dish.

    Casserole mixture spread evenly in a green baking dish.

    Allrecipes/Qi Ai

  7. Bake in the preheated oven until cheese is melted, about 25 minutes.

    Ham casserole topped with shredded cheese before baking.

    Allrecipes/Qi Ai

  8. Sprinkle French-fried onions over casserole and continue baking until golden, about 5 minutes more.

    Ham casserole with crispy golden topping fresh from the oven.

    Allrecipes/Qi Ai

Nutrition Facts (per serving)

399 Calories
21g Fat
35g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 399
% Daily Value *
Total Fat 21g 27%
Saturated Fat 9g 47%
Cholesterol 58mg 19%
Sodium 734mg 32%
Total Carbohydrate 35g 13%
Dietary Fiber 3g 11%
Total Sugars 6g
Protein 17g 35%
Vitamin C 4mg 5%
Calcium 286mg 22%
Iron 2mg 8%
Potassium 304mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Chicken Pot Pie with Crescent Rolls

Chicken Pot Pie with Crescent Rolls

This chicken pot pie with crescent rolls and rotisserie chicken is easy and delicious. This version of chicken pot pie is quick, hearty, and open to many variations depending on your family's tastes!

Ground Pork Tacos with Pineapple Salsa

Ground Pork Tacos with Pineapple Salsa

These pork tacos are super quick to make thanks to ground pork! Serve the pork filling in warm corn tortillas topped with homemade pineapple salsa. The flavor is similar to Mexican al pastor tacos, but these are ready in a fraction of the time.

My Own Famous Stuffed Grape Leaves

My Own Famous Stuffed Grape Leaves

These grape leaves are stuffed with a tantalizing mixture of lemony rice and fresh herbs. "Yum" is the only word to describe them! Serve them as an appetizer, or as a main dish paired with crusty bread and a Greek salad.

Beer Glazed Brats and Sauerkraut

Beer Glazed Brats and Sauerkraut

I came up with this recipe for brats and sauerkraut because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little bite, and this is it. It's a very satisfying dish if you crave German flavor that's Americanized. We love this dish served on potato rolls with spicy hot German mustard, Swiss cheese, and an ice-cold beer on the side.

Greek-Style Chicken Salad

Greek-Style Chicken Salad

This Greek chicken salad with cucumbers, cooked chicken, tomatoes, Greek yogurt, and feta cheese is a light and refreshing twist on traditional chicken salad. Garnish with extra dill.

Search is required and the length cannot be less than 2
goTop