
Ingredients
-
1 cup diced English cucumbers
-
1 ¼ teaspoons salt, divided
-
2 tablespoons diced red onion
-
1 cup Greek yogurt
-
⅓ cup chopped Kalamata olives
-
1 ½ tablespoons chopped fresh dill
-
2 teaspoons red wine vinegar
-
2 teaspoons lemon juice
-
1 teaspoon garlic, minced
-
1 teaspoon lemon zest
-
½ teaspoon dried oregano
-
¼ teaspoon ground black pepper
-
3 cups diced cooked chicken
-
¾ cup crumbled feta cheese
-
½ cup diced seeded plum tomatoes
-
1 head Bibb lettuce, or more as needed
Directions
-
Place cucumbers in a colander; set onto a plate. Toss cucumbers with 1 teaspoon salt. Let rest to draw about liquid, about 30 minutes. Pat dry with paper towels.
-
Place red onion and 1 cup cold water in a bowl. Let soak until the strong onion flavor is weakened, 5 to 10 minutes. Drain and rinse.
-
Combine cucumbers, red onions, Greek yogurt, Kalamata olives, dill, vinegar, lemon juice, garlic, lemon zest, oregano, and black pepper in a bowl. Fold in chicken, feta cheese, and tomatoes. Cover with plastic wrap; refrigerate salad for at least 1 hour.
-
Stir salad and serve on lettuce leaves.
Tips
Crackers can be used in place of the lettuce.
Nutrition Facts (per serving)
385 | Calories |
22g | Fat |
9g | Carbs |
37g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 385 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 9g | 47% |
Cholesterol 115mg | 38% |
Sodium 1327mg | 58% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 1g | 5% |
Total Sugars 5g | |
Protein 37g | 74% |
Vitamin C 9mg | 10% |
Calcium 188mg | 14% |
Iron 2mg | 12% |
Potassium 436mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.