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Chinese Pork Tenderloin

This Chinese pork tenderloin starts with a delicious and easy-to-prepare marinade with ingredients easily found at a Chinese grocery store. Don't let the ingredients fool you; this is a meal that even the less adventurous will enjoy.

Prep Time:
5 mins
Cook Time:
35 mins
Additional Time:
2 hrs
Total Time:
2 hrs 40 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 6 servings

  • 2 (1 1/2 pound) pork tenderloins, trimmed

  • 2 tablespoons light soy sauce

  • 2 tablespoons hoisin sauce

  • 1 tablespoon sherry

  • 1 tablespoon black bean sauce

  • 1 ½ teaspoons minced fresh ginger

  • 1 ½ teaspoons packed brown sugar

  • 1 clove garlic, minced

  • ½ teaspoon sesame oil

  • 1 pinch five-spice powder

Directions

  1. Whisk soy sauce, hoisin sauce, sherry, black bean sauce, ginger, brown sugar, garlic, sesame oil, and five-spice powder together in a shallow glass dish. Add tenderloins; turn to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator for at least 2 hours or up to 24 hours.

  2. Preheat the oven to 375 degrees F (190 degrees C).

  3. While the oven preheats, remove tenderloins from the refrigerator. Remove tenderloins from marinade and shake off excess. Discard remaining marinade.

  4. Bake in the preheated oven to desired doneness, 30 to 35 minutes. Let stand 10 minutes, then slice diagonally into thin slices.

Nutrition Facts (per serving)

222 Calories
6g Fat
5g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 222
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 9%
Cholesterol 99mg 33%
Sodium 374mg 16%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 36g 72%
Vitamin C 0mg 0%
Calcium 15mg 1%
Iron 2mg 10%
Potassium 594mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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