Ingredients
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1 ½ cups toasted pecans
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1 ½ cups white sugar
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¾ cup brown sugar
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½ cup milk
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⅜ cup butter
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1 teaspoon vanilla extract
Directions
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Gather all ingredients. Line a baking sheet with aluminum foil.
![Ingredients in separate containers shot from above]()
Dotdash Meredith Food Studios
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Combine pecans, white sugar, brown sugar, milk, butter, and vanilla in a large saucepan over medium heat; bring to a boil. Do not stir once mixture begins to boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface.
![Pot beginning to bubble from heat]()
Dotdash Meredith Food Studios
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Drop by spoonfuls onto the prepared baking sheet. Let cool completely.
![Hot praline mixture with pecans on top of a cooking sheet that has aluminum foil on top]()
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 180 | Calories |
| 9g | Fat |
| 25g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 180 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 3g | 14% |
| Cholesterol 10mg | 3% |
| Sodium 29mg | 1% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 1g | 3% |
| Total Sugars 24g | |
| Protein 1g | 2% |
| Vitamin C 0mg | 0% |
| Calcium 21mg | 2% |
| Iron 0mg | 2% |
| Potassium 55mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
