Ingredients
Dulce de Leche:
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1 (14 ounce) can sweetened condensed milk
Pie:
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1 cup graham cracker crumbs
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½ cup butter, melted
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4 medium bananas, sliced
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1 ½ cups whipping cream
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2 tablespoons confectioners' sugar
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1 teaspoon vanilla extract
Directions
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Make the dulce de leche: Place the unopened condensed milk can in a saucepan and add water until it comes halfway up the can. Bring to a boil over medium-high heat and cook for 3 hours, adding more water as necessary. Remove from the heat and let cool, 1 to 2 hours.
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Preheat the oven to 350 degrees F (175 degrees C).
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Make the pie: Stir graham cracker crumbs and melted butter in a mixing bowl until well blended. Press crumb mixture evenly into a 9-inch pie plate.
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Bake in the preheated oven until lightly browned, 10 to 15 minutes. Remove pie crust from the oven and cool on a wire rack, about 10 minutes.
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Open dulce de leche can and pour 1/2 of it (about 3/4 cup) over pie crust. Arrange 1/2 of the bananas in a single layer over dulce de leche. Repeat dulce de leche and banana layers once more.
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Beat cream in a mixing bowl with an electric mixer until soft peaks form. Add sugar and vanilla; continue beating until stiff peaks form.
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Spoon whipped cream over bananas. Chill pie for at least 1 hour before serving.
Nutrition Facts (per serving)
| 519 | Calories |
| 34g | Fat |
| 51g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 519 | |
| % Daily Value * | |
| Total Fat 34g | 43% |
| Saturated Fat 21g | 103% |
| Cholesterol 108mg | 36% |
| Sodium 225mg | 10% |
| Total Carbohydrate 51g | 19% |
| Dietary Fiber 2g | 6% |
| Total Sugars 39g | |
| Protein 6g | 13% |
| Vitamin C 7mg | 7% |
| Calcium 177mg | 14% |
| Iron 1mg | 4% |
| Potassium 445mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
