Ingredients
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1 (14 ounce) can chicken broth
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1 (10.5 ounce) can condensed cream of chicken soup
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1 (4 ounce) can chopped green chile peppers
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1 (1.25 ounce) package taco seasoning
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1 ¼ pounds skinless, boneless chicken breast
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2 (15 ounce) cans great northern beans
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1 (15 ounce) can white corn, drained
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½ cup sour cream
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½ cup shredded pepper Jack cheese, or to taste
Directions
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Gather the ingredients.
![Ingredients to make white chicken chili]()
Dotdash Meredith Food Studios
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Layer chicken, great northern beans, and corn in a slow cooker.
![A slow cooker with chicken breasts, great northern beans, and corn]()
Dotdash Meredith Food Studios
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Mix chicken broth, condensed soup, chile peppers, and taco seasoning together in a bowl. Pour broth mixture over top.
![A slow cooker with a condensed soup-chile mixture being poured over chicken breasts, beans, and corn]()
Dotdash Meredith Food Studios
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Cover and cook on Low until chicken is no longer pink in the center and the juices run clear, 8 to 10 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
![A crock pot with chicken breasts, corn, and beans cooking in seasoned sauce]()
Dotdash Meredith Food Studios
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Transfer chicken to a cutting board. Shred with two forks or cut into bite-sized pieces. Return to the slow cooker.
![A cutting board with chicken breasts being shredded with forks]()
Dotdash Meredith Food Studios
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Stir in sour cream and pepper Jack cheese; cover and cook on Low until cheese is melted, 3 to 5 minutes.
![A slow cooker with white chicken chili being stirred with a silicone spatula]()
Dotdash Meredith Food Studios
Recipe Tip
If you use cooked, chopped chicken in Step 2, you can cook it on Low for 3 to 4 hours.
Nutrition Facts (per serving)
| 179 | Calories |
| 8g | Fat |
| 13g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 179 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 4g | 18% |
| Cholesterol 45mg | 15% |
| Sodium 933mg | 41% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 3% |
| Total Sugars 1g | |
| Protein 15g | 29% |
| Vitamin C 10mg | 11% |
| Calcium 60mg | 5% |
| Iron 1mg | 5% |
| Potassium 192mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
