Ingredients
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15 cups plain popped popcorn
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1 cup dried cranberries
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1 cup chopped pecans
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½ cup candy-coated milk chocolate pieces (such as M&M's®)
Syrup:
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1 ⅓ cups white sugar
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1 cup butter
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½ cup light corn syrup (such as Crown® Lily White)
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1 teaspoon vanilla extract
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½ teaspoon vinegar
Directions
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Line baking sheets with aluminum foil.
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Combine popcorn, cranberries, pecans, and chocolate pieces together in a bowl.
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Stir sugar, butter, corn syrup, and vanilla extract together in a heavy saucepan; cook and stir over medium-high heat until boiling, about 5 minutes. Boil mixture for 2 minutes. Remove saucepan from heat and stir in vinegar.
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Pour sugar mixture over popcorn mixture; mix until evenly coated. Spread coated popcorn mixture onto prepared baking sheets; cool. Break into pieces and store in an airtight container.
Nutrition Facts (per serving)
| 348 | Calories |
| 19g | Fat |
| 45g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 348 | |
| % Daily Value * | |
| Total Fat 19g | 25% |
| Saturated Fat 9g | 46% |
| Cholesterol 34mg | 11% |
| Sodium 99mg | 4% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 3g | 9% |
| Total Sugars 31g | |
| Protein 2g | 4% |
| Vitamin C 0mg | 0% |
| Calcium 18mg | 1% |
| Iron 1mg | 3% |
| Potassium 77mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
