Ingredients
-
1 cup margarine
-
1 cup white sugar
-
2 large eggs
-
1 teaspoon vanilla extract
-
2 cups all-purpose flour
-
1 teaspoon baking soda
-
1 teaspoon ground cloves
-
1 teaspoon ground cinnamon
-
3 medium ripe bananas, mashed
-
2 cups rolled oats
-
1 cup semisweet chocolate chips
Directions
-
Preheat the oven to 375 degrees F (190 degrees C).
-
Cream margarine and sugar together in a medium bowl until smooth. Stir in eggs and vanilla.
-
Sift flour, baking soda, cloves, and cinnamon together into a bowl. Stir dry ingredients into the wet ingredients. Add bananas, oats, and chocolate chips; mix until well blended.
-
Drop dough by rounded spoonfuls onto ungreased cookie sheets.
-
Bake in the preheated oven until the edges are golden, 10 to 12 minutes.
-
Remove from the oven and transfer cookies to a wire rack to cool.
Nutrition Facts (per serving)
| 99 | Calories |
| 5g | Fat |
| 13g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 99 | |
| % Daily Value * | |
| Total Fat 5g | 7% |
| Saturated Fat 1g | 7% |
| Sodium 71mg | 3% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 3% |
| Protein 1g | 2% |
| Vitamin C 0mg | 0% |
| Calcium 6mg | 0% |
| Iron 1mg | 3% |
| Potassium 33mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
