Ingredients
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2 cups chopped kimchi
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1 cup water
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1 tablespoon brown sugar
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4 cloves garlic, minced
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½ pound pork belly, cut into bite-size pieces
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1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed (Optional)
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¼ cup kochujang (Korean hot sauce) (Optional)
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1 (12 ounce) package silken tofu
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1 (3 ounce) package enoki mushrooms
Directions
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Combine kimchi, water, sugar, and garlic in a large skillet over medium-high heat. Bring to a boil. Stir in pork belly, luncheon meat, and kochujang. Add tofu and mushrooms; stir carefully so you don't break up the tofu. Reduce heat to medium-low. Cook until kimchi is softened and pork is slightly pink in the center, 20 to 30 minutes.
Cook's Note:
Use any kind of tofu you prefer.
Nutrition Facts (per serving)
| 477 | Calories |
| 35g | Fat |
| 15g | Carbs |
| 27g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 477 | |
| % Daily Value * | |
| Total Fat 35g | 45% |
| Saturated Fat 12g | 58% |
| Cholesterol 80mg | 27% |
| Sodium 2734mg | 119% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 2g | 8% |
| Total Sugars 5g | |
| Protein 27g | 54% |
| Vitamin C 43mg | 48% |
| Calcium 391mg | 30% |
| Iron 7mg | 39% |
| Potassium 683mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
