Ingredients
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3 ears corn, husks peeled back and silk removed
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1/4 cup mayonnaise
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1/4 cup sour cream
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1 tablespoon grated Parmesan cheese
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1 tablespoon chopped cilantro
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1/4 teaspoon freshly ground black pepper
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8 (1 ounce) bags flavored rolled tortilla chips, such as Takis®, any flavor
Directions
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Heat an outdoor grill over medium-high heat. Grill corn 8 minutes. Flip and grill 8 minutes more. Remove from heat and place on a cutting board.
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Whisk mayonnaise, sour cream, Parmesan, cilantro, and black pepper together in a large bowl.
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Remove husks from the cob and discard. Cut corn kernels from the cob; stir into mayonnaise mixture.
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Open bags of Takis, and divide corn mixture between the bags. Top with extra Parmesan and cilantro if desired. The Takis are your dipping tool. No forks required.
Nutrition Facts (per serving)
| 124 | Calories |
| 7g | Fat |
| 15g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 124 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 2g | 9% |
| Cholesterol 8mg | 3% |
| Sodium 409mg | 18% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 1g | 3% |
| Total Sugars 8g | |
| Protein 2g | 4% |
| Vitamin C 3mg | 3% |
| Calcium 20mg | 2% |
| Iron 0mg | 2% |
| Potassium 161mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
