Ingredients
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1 (16 ounce) container sour cream
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1 cup mayonnaise
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½ (10 ounce) package frozen chopped spinach, thawed and drained
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1 (4 ounce) can water chestnuts, drained and chopped
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1 (1.8 ounce) package dry vegetable soup mix
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1 (1 pound) loaf round sourdough bread
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Mix sour cream, mayonnaise, spinach, water chestnuts, and dry soup mix together in a medium bowl. Chill in the refrigerator 6 hours, or overnight.
Dotdash Meredith Food Studios
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Slice off the top of the sourdough round and pull out the soft interior, leaving a sturdy bread bowl.
Dotdash Meredith Food Studios
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Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.
Dotdash Meredith Food Studios
From the Editor
We updated this recipe to use dry vegetable soup mix based on user feedback. The original recipe called for dry leek soup mix.
Nutrition Facts (per serving)
| 682 | Calories |
| 47g | Fat |
| 53g | Carbs |
| 13g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 682 | |
| % Daily Value * | |
| Total Fat 47g | 61% |
| Saturated Fat 15g | 76% |
| Cholesterol 48mg | 16% |
| Sodium 1183mg | 51% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 3g | 10% |
| Total Sugars 3g | |
| Protein 13g | 27% |
| Vitamin C 4mg | 4% |
| Calcium 168mg | 13% |
| Iron 4mg | 19% |
| Potassium 336mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
