Ingredients
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1 (9 inch) deep dish pie crust
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1 cup white sugar
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1 tablespoon all-purpose flour
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¾ cup flaked coconut
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2 eggs
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¾ cup crushed pineapple, drained
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¼ cup butter, melted
Directions
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In a small bowl, mix sugar and flour. Stir in coconut.
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In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.
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Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.
Nutrition Facts (per serving)
| 266 | Calories |
| 13g | Fat |
| 36g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 266 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 7g | 33% |
| Cholesterol 49mg | 16% |
| Sodium 181mg | 8% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 1g | 3% |
| Total Sugars 26g | |
| Protein 2g | 5% |
| Vitamin C 2mg | 2% |
| Calcium 14mg | 1% |
| Iron 1mg | 4% |
| Potassium 80mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
