Ingredients
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4 ounces bacon, cut into 1 inch pieces
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8 ounces smoked sausage, sliced
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12 ounces boneless, skinless chicken thighs, cubed
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1 onion, diced
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salt and pepper to taste
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2 cups chicken broth, plus more if needed
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2 (15 ounce) cans cannellini beans, drained and rinsed
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1 ½ teaspoons minced fresh rosemary
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1 ½ teaspoons minced fresh thyme
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cayenne pepper to taste
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¼ cup melted butter
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1 cup bread crumbs
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½ cup finely grated Parmigiano-Reggiano
Directions
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Add bacon to a large, cold oven-ready skillet. Place over medium heat and cook for 10-12 minutes, until almost crisp. Transfer to a bowl, reserving the grease in the pan.
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Stir in sausage slices; cook 3-4 minutes. Add chicken thigh pieces; cook and stir for 5 minutes, until browned. Remove meat to the plate with bacon. Discard all the oil, but don't wipe out the pan.
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Add chopped onion and turn the heat to medium-low; cook and stir for 5 minutes, until the onions are translucent. Add 1 cup of chicken stock.
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Mash about 1/4 of the beans in a small bowl, stir all the beans into the pan.
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Stir in cayenne, rosemary and thyme. Add reserved meat back to the pan. Stir in remaining cup of stock or more if needed to cover. Return to simmer.
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Mix bread crumbs, Parmigiano-Reggiano and melted butter together in a small bowl.
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Preheat the oven's broiler and set the oven rack about 7 inches from the heat source.
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Sprinkle the cassoulet with half the bread crumb mixture. Place under the broiler and cook about 5 minutes, until browned.
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Remove the pan and push bread crumbs down into the cassoulet. Top with remaining bread crumb mixture. Return to oven and continue broiling 5 more minutes, until browned.
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Turn off the broiler and leave in the oven for 15 minutes. Remove and let sit for 5 minutes. Enjoy.
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Nutrition Facts (per serving)
| 906 | Calories |
| 44g | Fat |
| 72g | Carbs |
| 54g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 906 | |
| % Daily Value * | |
| Total Fat 44g | 57% |
| Saturated Fat 19g | 94% |
| Cholesterol 142mg | 47% |
| Sodium 2072mg | 90% |
| Total Carbohydrate 72g | 26% |
| Dietary Fiber 13g | 45% |
| Total Sugars 7g | |
| Protein 54g | 109% |
| Vitamin C 6mg | 7% |
| Calcium 358mg | 28% |
| Iron 10mg | 53% |
| Potassium 1468mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
