Ingredients
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1 (8 ounce) package mostaccioli pasta
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1 ½ cups mayonnaise
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1 cup sour cream
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1 tablespoon minced celery root
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2 cups halved seedless red grapes
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2 cups diced cooked turkey
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1 cup chopped celery
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1 head romaine lettuce leaves, torn into bite size pieces
Directions
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Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until tender. Drain, and run under cold water to cool. Drain again, and transfer to a large bowl.
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In a separate bowl, stir together the mayonnaise, sour cream and celery root. Stir this into the noodles to coat. Fold in the grapes, turkey and celery. Chill until serving.
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To serve, place a bed of romaine lettuce onto serving plates. Top with the turkey pasta salad.
Nutrition Facts (per serving)
| 740 | Calories |
| 55g | Fat |
| 42g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 740 | |
| % Daily Value * | |
| Total Fat 55g | 71% |
| Saturated Fat 13g | 63% |
| Cholesterol 73mg | 24% |
| Sodium 391mg | 17% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 3g | 12% |
| Total Sugars 12g | |
| Protein 22g | 43% |
| Vitamin C 20mg | 22% |
| Calcium 101mg | 8% |
| Iron 3mg | 16% |
| Potassium 563mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
