Ingredients
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1 tablespoon olive oil
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1 medium yellow onion, diced
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2 tablespoons soy sauce
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2 cloves garlic, minced
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1 pound ground turkey
Sauce:
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1 tablespoon soy sauce
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1 tablespoon rice vinegar
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1 tablespoon brown sugar
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1 teaspoon sesame oil
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¼ teaspoon red pepper flakes
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¼ teaspoon ground ginger
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1 head lettuce, separated into leaves
Directions
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Heat olive oil in a pan over medium-high heat. Add onion and soy sauce; cook until tender, about 5 minutes. Stir in garlic; cook until fragrant, about 1 minute. Add turkey and cook, breaking into smaller pieces, until no longer pink, about 5 minutes.
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Make the sauce by whisking soy sauce, rice vinegar, brown sugar, sesame oil, red pepper flakes, and ginger together in a small bowl. Pour over turkey mixture and simmer until slightly reduced, 2 to 3 minutes.
Nutrition Facts (per serving)
| 259 | Calories |
| 13g | Fat |
| 12g | Carbs |
| 25g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 259 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 3g | 15% |
| Cholesterol 84mg | 28% |
| Sodium 756mg | 33% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 2g | 8% |
| Total Sugars 7g | |
| Protein 25g | 50% |
| Vitamin C 6mg | 7% |
| Calcium 59mg | 5% |
| Iron 3mg | 14% |
| Potassium 493mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
