Ingredients
-
2 ¼ cups all-purpose flour
-
1 teaspoon baking soda
-
½ teaspoon salt
-
1 ½ cups packed brown sugar
-
1 cup buttermilk
-
1 large egg
-
½ cup butter, melted
-
1 teaspoon vanilla extract
-
2 cups diced apples
-
½ cup packed brown sugar
-
⅓ cup all-purpose flour
-
1 teaspoon ground cinnamon
-
2 tablespoons butter, melted
Directions
-
Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line with paper muffin cups.
-
To make the muffins: Stir 2 ¼ cups flour, baking soda, and salt together in a large bowl.
-
Mix 1 ½ cups brown sugar, buttermilk, 1/2 cup melted butter, egg, and vanilla together in a separate smaller bowl until sugar has dissolved; pour into flour mixture. Sprinkle diced apple on top and stir just until everything is blended. Spoon into the prepared muffin tin, filling the cups to the top.
-
To make the topping: Stir together 1/2 cup of brown sugar, 1/3 cup flour, and cinnamon in a small bowl. Drizzle in 2 tablespoons of melted butter while tossing with a fork until well blended; sprinkle mixture over the tops of the muffins.
-
Bake muffins in the preheated oven until the tops of the muffins spring back when lightly pressed, about 25 minutes.
![close up view of an Apple Pie Muffin that has been bitten on a muffin liner, with walnuts in the foreground and apples and Apple Pie Muffins in the background]()
ReneePaj
Cook’s Note
Sometimes I add 1/2 cup of chopped walnuts to the batter for texture and crunch.
Nutrition Facts (per serving)
| 312 | Calories |
| 11g | Fat |
| 51g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 312 | |
| % Daily Value * | |
| Total Fat 11g | 13% |
| Saturated Fat 6g | 32% |
| Cholesterol 42mg | 14% |
| Sodium 306mg | 13% |
| Total Carbohydrate 51g | 19% |
| Dietary Fiber 1g | 5% |
| Total Sugars 30g | |
| Protein 4g | 8% |
| Vitamin C 1mg | 1% |
| Calcium 59mg | 5% |
| Iron 2mg | 9% |
| Potassium 125mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
