Ingredients
-
¼ cup rice wine vinegar
-
2 tablespoons soy sauce
-
½ cup gochujang (Korean hot pepper paste)
-
3 tablespoons minced garlic
-
3 tablespoons minced fresh ginger root
-
2 tablespoons red pepper flakes
-
½ teaspoon black pepper
-
3 tablespoons white sugar
-
3 green onions, cut into 2 inch pieces
-
½ yellow onion, cut into 1/4-inch thick rings
-
1 (2 pound) pork loin, cut into 1/4 inch slices
-
¼ cup canola oil
Directions
-
Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.
-
Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!
Nutrition Facts (per serving)
| 300 | Calories |
| 17g | Fat |
| 17g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 300 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 4g | 21% |
| Cholesterol 55mg | 18% |
| Sodium 390mg | 17% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars 8g | |
| Protein 19g | 38% |
| Vitamin C 5mg | 5% |
| Calcium 29mg | 2% |
| Iron 1mg | 6% |
| Potassium 377mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
