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Ingredients
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1 pound ground beef (80% lean)
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salt and freshly ground black pepper to taste
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2 slices Cheddar cheese
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2 extra-long hot dog buns
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4 teaspoons mayonnaise
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2 tablespoons ketchup
Directions
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Place half the ground beef on a sheet of plastic wrap. Pat it into a rectangular shape, about 1/2 inch thick, 8 1/2 inches long, and 4 inches wide. Season with salt and pepper. Roll the beef into a log, using the plastic wrap as a guide. Season with more salt and pepper. Wrap the plastic tightly around the log and twist both ends tight. Pat gently to slightly flatten. Repeat with remaining ground beef.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the burger dogs from the plastic wrap and place on the grill, perpendicular to the grates. Cook until burgers are browned but still pink inside, 4 to 5 minutes, flip, and cook another 2 to 3 minutes. Place a slice of cheese on each burger dog and grill to medium doneness (an instant-read thermometer inserted into the center should read at least 140 degrees F/60 degrees C). Remove and rest 3 to 4 minutes.
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Toast hot dog buns on the grill and spread each with 2 teaspoons mayonnaise. Place burger dog on each bun and squirt 1 tablespoon of ketchup on top.
Christina
Nutrition Facts (per serving)
763 | Calories |
50g | Fat |
26g | Carbs |
51g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 763 | |
% Daily Value * | |
Total Fat 50g | 64% |
Saturated Fat 20g | 99% |
Cholesterol 170mg | 57% |
Sodium 804mg | 35% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 6g | |
Protein 51g | 102% |
Vitamin C 2mg | 3% |
Calcium 283mg | 22% |
Iron 5mg | 29% |
Potassium 614mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.