Ingredients
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1 pound ground beef
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3 (14.5 ounce) cans low-sodium chicken broth
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2 (8 ounce) cans tomato sauce
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1 (14.5 ounce) can fire roasted diced tomatoes
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2 cloves garlic, pressed
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1 green bell pepper, diced
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1 red bell pepper, diced
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1/2 cup onion
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1 tablespoon chicken bouillon, such as Knorr®
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1 teaspoon dried oregano
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1 teaspoon salt, or to taste
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1/2 teaspoon freshly ground black pepper, or to taste
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1 cup instant white rice (such as Minute® Rice)
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1 cup shredded mozzarella cheese, or as needed
Directions
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Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard any excess grease.
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Place beef, chicken broth, tomato sauce, diced tomatoes, garlic, green pepper, red pepper, onion, bouillon, oregano, salt, and pepper in a slow cooker. Stir to combine and cook on High until vegetables are soft, 3 to 4 hours.
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Add rice and cook until rice is tender, 20 to 25 minutes more. Serve topped with mozzarella cheese.
Nutrition Facts (per serving)
| 280 | Calories |
| 14g | Fat |
| 18g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 280 | |
| % Daily Value * | |
| Total Fat 14g | 17% |
| Saturated Fat 5g | 27% |
| Cholesterol 58mg | 19% |
| Sodium 966mg | 42% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 3g | 10% |
| Total Sugars 6g | |
| Protein 23g | 46% |
| Vitamin C 47mg | 52% |
| Calcium 141mg | 11% |
| Iron 3mg | 19% |
| Potassium 732mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
