Ingredients
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2 large fresh peaches, halved and pitted
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2 (10 ounce) cans refrigerated crescent roll dough
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1 cup butter
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1 1/2 cups white sugar
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1 teaspoon ground cinnamon
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1 (12 fluid ounce) can or bottle citrus soda (such as Mountain Dew®)
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Cut each peach half into 4 equal wedges; set aside.
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Separate crescent roll dough into triangles. Roll each peach wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the prepared baking dish.
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Melt butter in a small saucepan over low heat. Stir sugar and cinnamon into melted butter until combined. Pour over dumplings, followed by soda.
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Bake in the preheated oven until golden brown, 35 to 45 minutes.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 295 | Calories |
| 17g | Fat |
| 35g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 295 | |
| % Daily Value * | |
| Total Fat 17g | 21% |
| Saturated Fat 10g | 51% |
| Cholesterol 47mg | 16% |
| Sodium 211mg | 9% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 1g | 4% |
| Total Sugars 26g | |
| Protein 2g | 5% |
| Vitamin C 1mg | 2% |
| Calcium 19mg | 1% |
| Iron 1mg | 3% |
| Potassium 76mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
