Slow Cooker Turkey Wings with Yellow Rice

This is a crockpot recipe for turkey wings that I came up with because it is quick and easy, especially for a working mom like myself. You use the slow cooker and it cooks all day while you are working. I usually prepare this as I'm walking out the door.

Prep Time:

10 mins

Cook Time:

6 hrs 15 mins

Total Time:

6 hrs 25 mins

Servings:

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 6 servings

3 turkey wings
1 (10.5 ounce) can cream of mushroom soup
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon seasoned salt
water, or as needed to cover
1 (10 ounce) package saffron rice

Directions

Place turkey wings, cream of mushroom soup, salt, black pepper, garlic powder, and seasoned salt into a 6-quart slow cooker. Pour in enough water to cover; stir ingredients. Cook on High for 6 hours or on Low for 8 hours.
Stir rice into mixture; continue to cook until rice is tender, 15 to 20 more minutes.

Nutrition Facts (per serving)

272	Calories
5g	Fat
40g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 272
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	6%
Cholesterol 45mg	15%
Sodium 2026mg	88%
Total Carbohydrate 40g	14%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 18g	35%
Vitamin C 2mg	2%
Calcium 39mg	3%
Iron 3mg	16%
Potassium 174mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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