Ingredients
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1 pound medium shrimp - peeled and deveined
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2 (13.5 ounce) cans canned coconut milk
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2 cups water
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1 (1 inch) piece galangal, thinly sliced
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4 stalks lemon grass, bruised and chopped
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10 makrut lime leaves, torn in half
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1 pound shiitake mushrooms, sliced
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¼ cup lime juice
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3 tablespoons fish sauce
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¼ cup brown sugar
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1 teaspoon curry powder
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1 tablespoon green onion, thinly sliced
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1 teaspoon dried red pepper flakes
Directions
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Bring a pot of water to a boil. Boil shrimp until cooked, about 1 minute. Drain shrimp and set aside.
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Pour coconut milk and 2 cups water into a large saucepan; bring to a simmer. Add galangal, lemongrass, and lime leaves; simmer until flavors are infused about 10 minutes.
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Strain coconut milk into a separate pan and discard spices. Simmer shiitake mushrooms in coconut milk for 5 minutes. Stir in lime juice, fish sauce, and brown sugar. Season to taste with curry powder.
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To serve, reheat shrimp in soup and ladle into serving bowls. Garnish with green onion and red pepper flakes.
Nutrition Facts (per serving)
| 314 | Calories |
| 22g | Fat |
| 17g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 314 | |
| % Daily Value * | |
| Total Fat 22g | 28% |
| Saturated Fat 18g | 92% |
| Cholesterol 86mg | 29% |
| Sodium 523mg | 23% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 2g | 8% |
| Total Sugars 8g | |
| Protein 15g | 31% |
| Vitamin C 7mg | 7% |
| Calcium 65mg | 5% |
| Iron 7mg | 36% |
| Potassium 438mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
