Ingredients
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cooking spray
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48 wonton wrappers
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1 pound bulk pork sausage
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1 cup shredded Monterey Jack cheese
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1 cup shredded Cheddar cheese
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1 cup ranch salad dressing
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½ cup chopped black olives, drained
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray two 24-cup mini muffin tins with cooking spray.
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Place wonton wrappers into the prepared muffin cups; press gently into the bottom and up the sides.
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Bake in the preheated oven for 5 minutes. Remove from the oven and let cool in the pans.
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Meanwhile, mix sausage, Monterey Jack, Cheddar, ranch dressing, and olives together in a medium bowl. Divide mixture evenly among cooled wonton cups.
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Return to the oven and bake, watching closely to ensure wontons do not burn, until filling is bubbly and slightly brown, 10 to 15 minutes.
To Make Ahead:
Bake the wonton cups and prepare the filling as directed, but cover them separately and refrigerate for 1 to 2 days. Assemble and bake the appetizers shortly before serving.
Nutrition Facts (per serving)
| 91 | Calories |
| 7g | Fat |
| 5g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 91 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 2g | 12% |
| Cholesterol 11mg | 4% |
| Sodium 166mg | 7% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Protein 3g | 5% |
| Vitamin C 0mg | 0% |
| Calcium 38mg | 3% |
| Iron 0mg | 2% |
| Potassium 27mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
