Ingredients
-
1 ¼ cups water
-
1 teaspoon salt
-
3 cups bread flour
-
1 teaspoon dry milk powder
-
1 ½ tablespoons white sugar
-
2 teaspoons active dry yeast
-
¾ cup pizza sauce
-
4 ounces pepperoni sausage, chopped
-
1 ¼ cups shredded mozzarella cheese
-
2 tablespoons butter, melted
Directions
-
Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.
-
When the cycle has finished, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
-
Roll out dough on a lightly floured surface; shape it into a 16x10-inch rectangle. Transfer to prepared baking sheet.
-
In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add pepperoni and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss-cross strips over filling, sealing with water. Brush top with melted butter.
-
Bake calzone in preheated oven for 35 to 45 minutes.
Nutrition Facts (per serving)
| 285 | Calories |
| 11g | Fat |
| 34g | Carbs |
| 11g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 285 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 5g | 26% |
| Cholesterol 29mg | 10% |
| Sodium 624mg | 27% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 1g | 5% |
| Total Sugars 3g | |
| Protein 11g | 23% |
| Vitamin C 2mg | 2% |
| Calcium 91mg | 7% |
| Iron 2mg | 13% |
| Potassium 105mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
