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Jägerschnitzel

This jägerschnitzel is a delicious dish I ordered again and again when I was stationed in Germany with the Army. It is best served with French fries to clean up the remaining gravy and a nice garden salad.

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 4 servings

  • 1 large egg, beaten

  • 1 cup bread crumbs

  • 1 tablespoon all-purpose flour

  • salt and pepper to taste

  • 4 pork steaks or cutlets, pounded thin

  • 2 tablespoons vegetable oil

  • 1 medium onion, diced

  • 1 (8 ounce) can sliced mushrooms

  • 1 ½ cups water

  • 1 cube beef bouillon

  • ½ cup sour cream

  • 1 tablespoon cornstarch

Directions

  1. Place beaten egg in a shallow dish. Mix together bread crumbs and flour in a second shallow dish; season with salt and pepper.

  2. Dip pork steaks in beaten egg, then press into bread crumb mixture to coat.

  3. Heat oil in a large skillet over medium-high heat. Fry coated steaks in hot oil until browned and cooked through, about 5 minutes per side. An instant-read thermometer inserted into the center of steaks should read at least 145 degrees F (63 degrees C). Remove steaks to a platter and keep warm.

  4. Add onion and mushrooms to drippings in the skillet; cook and stir until lightly browned. Pour in water and stir in bouillon cube until dissolved. Simmer for about 20 minutes.

  5. Combine sour cream and cornstarch in a small bowl; stir into the skillet. Cook over low heat until sauce is thickened, but do not boil. Spoon sauce over steaks to serve.

Nutrition Facts (per serving)

917 Calories
57g Fat
30g Carbs
67g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 917
% Daily Value *
Total Fat 57g 74%
Saturated Fat 21g 103%
Cholesterol 285mg 95%
Sodium 658mg 29%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 67g 135%
Vitamin C 4mg 4%
Calcium 138mg 11%
Iron 7mg 37%
Potassium 1076mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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