Ingredients
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2 ¼ cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon salt
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¾ cup butter, softened
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1 cup white sugar
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2 eggs
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⅛ cup milk
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1 teaspoon vanilla extract
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1 cup chopped walnuts
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1 cup chopped raisins
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⅓ cup finely chopped candied cherries
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1 ⅓ cups crushed cornflakes cereal
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20 candied cherries, quartered
Directions
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Mix together flour, baking powder and salt and set aside.
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In large mixing bowl, beat butter and sugar until light and fluffy. Add eggs and beat well. Stir in milk and vanilla, then add flour mixture. Combine well. Add nuts, raisins and chopped cherries.
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Shape dough into balls using level tablespoon as measure. Roll in crushed cornflakes. Place two inches apart on greased cookie sheets. Top with cherry quarter.
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Bake at 375 degrees F (190 degrees C) for approximately 10 minutes until lightly browned. Remove immediately from sheets and cool on wire racks.
Nutrition Facts (per serving)
| 210 | Calories |
| 10g | Fat |
| 30g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 210 | |
| % Daily Value * | |
| Total Fat 10g | 12% |
| Saturated Fat 4g | 21% |
| Cholesterol 31mg | 10% |
| Sodium 153mg | 7% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 1g | 3% |
| Total Sugars 17g | |
| Protein 3g | 6% |
| Vitamin C 1mg | 1% |
| Calcium 38mg | 3% |
| Iron 2mg | 9% |
| Potassium 100mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
