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Halloumi Cheese Fingers

This recipe is a clever way to use halloumi. Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
2
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 2 servings

  • ½ tablespoon olive oil

  • 6 ounces halloumi cheese, cut into 1/2 inch thick sticks

  • 2 teaspoons fresh lemon juice

  • ¼ teaspoon dried oregano

  • black pepper to taste

Directions

  1. Heat olive oil in a skillet over medium heat. Add halloumi sticks and cook until the cheese turns light golden brown, 1 to 2 minutes.

  2. Sprinkle with lemon juice, oregano, and pepper to serve.

Nutrition Facts (per serving)

299 Calories
25g Fat
3g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 299
% Daily Value *
Total Fat 25g 32%
Saturated Fat 13g 66%
Cholesterol 64mg 21%
Sodium 936mg 41%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 18g 36%
Vitamin C 3mg 3%
Calcium 6mg 0%
Iron 0mg 1%
Potassium 16mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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