Ingredients
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6 large eggs
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1/2 cup finely chopped celery
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1 tablespoon minced onion
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1/2 cup cottage cheese
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2 tablespoons plain Greek yogurt
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2 tablespoons mayonnaise
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salt and freshly ground black pepper to taste
Directions
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Place eggs in a saucepan and add enough water to cover them by about 1 inch.
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Bring to a boil, then turn off heat and cover. Let stand for 10 to 12 minutes, then transfer eggs to an ice water bath until cooled, 5 to 10 minutes. Peel eggs and set aside.
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Add cottage cheese, yogurt, and mayonnaise to a food processor; blend to combine. Add the hard boiled eggs, pulse to incorporate the eggs. Transfer the mixture to a bowl. Stir in the minced celery, and onion. Season with salt and pepper.
Nutrition Facts (per serving)
| 127 | Calories |
| 9g | Fat |
| 2g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 127 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 2g | 12% |
| Cholesterol 191mg | 64% |
| Sodium 228mg | 10% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 9g | 18% |
| Vitamin C 1mg | 1% |
| Calcium 55mg | 4% |
| Iron 1mg | 5% |
| Potassium 136mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
