Ingredients
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1 cup light beer or dry white wine
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4 skinless, boneless chicken breast halves
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salt and black pepper to taste
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1 teaspoon dried oregano, or to taste
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8 ounces Brie cheese
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Pour the beer or wine into a glass baking dish large enough to lay out the chicken. Season the chicken with salt, pepper and oregano on both sides, and place in the dish.
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Bake for 35 to 40 minutes in the preheated oven, or until juices run clear. While chicken is baking, slice Brie with the rind into 1/4 inch thick slices. When chicken is done, place slices of Brie over the top. Return to the oven for 3 to 5 minutes, until cheese is melted. Voila, chicken with Brie sauce is complete!
Nutrition Facts (per serving)
| 339 | Calories |
| 19g | Fat |
| 2g | Carbs |
| 37g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 339 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 11g | 54% |
| Cholesterol 124mg | 41% |
| Sodium 418mg | 18% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Protein 37g | 73% |
| Vitamin C 0mg | 0% |
| Calcium 125mg | 10% |
| Iron 1mg | 7% |
| Potassium 308mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
