Ingredients
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4 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)
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½ cup reduced-sodium soy sauce
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½ cup white sugar
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2 tablespoons honey
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2 tablespoons minced garlic
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2 tablespoons ground black pepper
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3 tablespoons water
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1 tablespoon Asian (toasted) sesame oil
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1 ½ tablespoons Asian plum wine
Directions
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Wash the ribs, removing any stray bits of bone, and allow to drain for 30 minutes.
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Whisk together the soy sauce, sugar, honey, garlic, pepper, water, sesame oil, and plum wine until the sugar has dissolved; pour the mixture into a 1 gallon plastic zipper bag. Place the ribs into the marinade, squeeze all the air out of the bag, zip it up, and refrigerate at least 24 hours.
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The next day, remove the ribs from the refrigerator and allow to come to room temperature before grilling. Remove the ribs from the marinade and discard the marinade.
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Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Grill the ribs until browned and no longer pink inside, 4 to 6 minutes per side.
Nutrition Facts (per serving)
| 692 | Calories |
| 27g | Fat |
| 47g | Carbs |
| 42g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 692 | |
| % Daily Value * | |
| Total Fat 27g | 34% |
| Saturated Fat 11g | 53% |
| Cholesterol 123mg | 41% |
| Sodium 787mg | 34% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 1g | 3% |
| Total Sugars 43g | |
| Protein 42g | 85% |
| Vitamin C 1mg | 2% |
| Calcium 35mg | 3% |
| Iron 6mg | 33% |
| Potassium 494mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
