Ingredients
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2 teaspoons sea salt
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1 teaspoon garlic powder
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1 teaspoon mustard powder
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1 teaspoon ground coriander
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1 teaspoon smoked paprika
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½ teaspoon cayenne pepper
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¼ teaspoon freshly ground black pepper
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1 pound chicken wings
Directions
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Preheat an air fryer to 380 degrees F (190 degrees C).
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Combine sea salt, garlic powder, mustard powder, coriander, smoked paprika, cayenne pepper, and black pepper in a shallow bowl. Dredge each chicken wing in the spice mixture and set into the air fryer basket in one layer.
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Cook in the air fryer until chicken wings are no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). If wings are smaller, reduce cooking time.
Nutrition Facts (per serving)
| 381 | Calories |
| 28g | Fat |
| 13g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 381 | |
| % Daily Value * | |
| Total Fat 28g | 36% |
| Saturated Fat 10g | 49% |
| Cholesterol 93mg | 31% |
| Sodium 1504mg | 65% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0g | |
| Protein 20g | 39% |
| Vitamin C 3mg | 4% |
| Calcium 30mg | 2% |
| Iron 2mg | 9% |
| Potassium 232mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
