Ingredients
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6 sweet potatoes
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⅓ cup butter
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2 tablespoons white sugar
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½ cup milk
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2 large eggs, beaten
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1 teaspoon vanilla extract
Crunch Topping:
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¾ cup brown sugar
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¾ cup sweetened flaked coconut
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¾ cup chopped pecans
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3 tablespoons all-purpose flour
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3 tablespoons melted butter
Directions
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Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and peel.
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Preheat the oven to 325 degrees F (165 degrees C).
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Mash sweet potatoes, 1/3 cup butter, and white sugar together in a bowl. Beat milk, eggs, and vanilla into sweet potato mixture using an electric mixer until smooth; pour 1/2 of the mixture into a 9x13-inch casserole dish.
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Make the topping: Mix brown sugar, coconut, pecans, and flour together in a bowl; stir in 3 tablespoons melted butter until evenly coated. Sprinkle 1/2 of the topping over sweet potato mixture in the baking dish. Pour remaining sweet potato mixture over topping and sprinkle with remaining topping.
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Bake in the preheated oven until cooked through and topping is lightly browned, about 1 hour.
Nutrition Facts (per serving)
| 315 | Calories |
| 18g | Fat |
| 35g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 315 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 9g | 43% |
| Cholesterol 64mg | 21% |
| Sodium 149mg | 6% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 4g | 13% |
| Total Sugars 19g | |
| Protein 4g | 8% |
| Vitamin C 2mg | 2% |
| Calcium 62mg | 5% |
| Iron 1mg | 6% |
| Potassium 369mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
