Ingredients
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2 cups whole milk
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8 ounces sour cream
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1 (8 ounce) container frozen whipped topping, thawed
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1 (5 ounce) package instant vanilla pudding mix
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1 (16 ounce) package vanilla wafer cookies
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4 medium bananas, peeled and sliced
Directions
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Stir milk, sour cream, whipped topping, and pudding mix together in a bowl until well combined.
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Place a layer of cookies in the bottom of a trifle bowl; cover with a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used.
Nutrition Facts (per serving)
| 446 | Calories |
| 19g | Fat |
| 64g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 446 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 10g | 50% |
| Cholesterol 15mg | 5% |
| Sodium 371mg | 16% |
| Total Carbohydrate 64g | 23% |
| Dietary Fiber 2g | 8% |
| Total Sugars 21g | |
| Protein 5g | 9% |
| Vitamin C 4mg | 5% |
| Calcium 97mg | 7% |
| Iron 1mg | 7% |
| Potassium 321mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
