Ingredients
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1 ¼ cups confectioners' sugar, divided
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½ cup butter, softened
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1 cup all-purpose flour
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¼ cup quick cooking oats
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¼ cup finely chopped sweetened coconut
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¼ cup finely chopped walnuts
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1 pinch salt
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15 maraschino cherries, finely chopped
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Beat 1/4 cup confectioner's sugar and butter with an electric mixer until smooth. Add flour; beat for 5 seconds. Add oats; beat for 5 seconds. Add coconut; beat for 5 seconds. Add walnuts; beat for 5 seconds. Add salt; beat for 5 seconds.
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Mix cherries into the butter mixture, beating until dough comes together and turns light pink from cherries, about 25 seconds.
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Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
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Bake in preheated oven until slightly golden, 18 minutes. Remove from oven. Pour remaining 1 cup confectioners' sugar into a shallow dish; roll warm cookies in sugar to coat. After rolling all of the cookies once, roll again in confectioners' sugar to coat.
Nutrition Facts (per serving)
| 131 | Calories |
| 7g | Fat |
| 17g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 131 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 4g | 18% |
| Cholesterol 14mg | 5% |
| Sodium 40mg | 2% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 1g | 2% |
| Total Sugars 9g | |
| Protein 1g | 2% |
| Calcium 6mg | 0% |
| Iron 1mg | 3% |
| Potassium 31mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
