Ingredients
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1 pound pork sausage
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8 eggs, beaten
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2 cups shredded mozzarella cheese
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2 cups shredded Cheddar cheese
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1 teaspoon dried oregano
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1 (8 ounce) package refrigerated crescent roll dough
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
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Cook sausage in a large, deep skillet over medium-high heat, until evenly browned, 7 to 9 minutes. Drain and crumble into small pieces.
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Mix beaten eggs, mozzarella, Cheddar, and oregano together in a large bowl.
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Line the bottom of the prepared baking dish with crescent roll dough, then sprinkle crumbled sausage over top. Pour egg mixture over sausage.
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Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes.
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Nutrition Facts (per serving)
| 341 | Calories |
| 25g | Fat |
| 9g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 341 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 11g | 54% |
| Cholesterol 178mg | 59% |
| Sodium 764mg | 33% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Protein 20g | 40% |
| Vitamin C 1mg | 1% |
| Calcium 311mg | 24% |
| Iron 2mg | 9% |
| Potassium 175mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
