Ingredients
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2 cups cooked turkey, cut into bite-sized chunks, or more to taste
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⅓ cup mayonnaise
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1 tablespoon mayonnaise
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3 tablespoons Dijon mustard
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2 tablespoons red wine vinegar
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1 medium head Romaine lettuce, cut into bite-sized pieces
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1 cup mixed salad greens
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3 stalks celery, sliced
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1 small red onion, finely sliced
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¾ cup halved seedless red grapes
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6 tablespoons olive oil
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4 tablespoons red wine vinegar
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1 pinch white sugar
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salt and ground black pepper to taste
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½ cup shelled salted peanuts, or more to taste
Directions
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Mix cooked turkey, 1/3 cup plus 1 tablespoon mayonnaise, mustard, and red wine vinegar together in a bowl and set aside.
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Mix Romaine lettuce, salad greens, celery, red onion, grapes, olive oil, vinegar, sugar, salt, and pepper together in a large pretty serving bowl and toss to blend.
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Make a depression in the center of the lettuce mixture in the serving bowl. Mound the turkey mixture in the center and sprinkle with peanuts.
Cook's Notes:
You can use cooked chicken in place of turkey, if you prefer. Slivered almonds can be used instead of peanuts.
Nutrition Facts (per serving)
| 615 | Calories |
| 50g | Fat |
| 17g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 615 | |
| % Daily Value * | |
| Total Fat 50g | 64% |
| Saturated Fat 8g | 39% |
| Cholesterol 62mg | 21% |
| Sodium 667mg | 29% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 3g | 11% |
| Total Sugars 8g | |
| Protein 26g | 52% |
| Vitamin C 11mg | 12% |
| Calcium 60mg | 5% |
| Iron 2mg | 13% |
| Potassium 584mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
