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Traci's Adobo Seasoning

This adobo seasoning is often used in Mexican and Filipino dishes. I've recently started mixing my own seasonings.

close up view of Traci's Adobo Seasoning in a white spoon
Prep Time:
5 mins
Total Time:
5 mins
Servings:
21
Yield:
7 tablespoons
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 21 servings

  • 2 tablespoons salt

  • 1 tablespoon paprika

  • 2 teaspoons ground black pepper

  • 1 ½ teaspoons onion powder

  • 1 ½ teaspoons dried oregano

  • 1 ½ teaspoons ground cumin

  • 1 teaspoon garlic powder

  • 1 teaspoon chili powder

Directions

  1. Stir together salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder in a bowl.

  2. Store in a sealed jar in a cool, dry place.

Nutrition Facts (per serving)

4 Calories
0g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 21
Calories 4
% Daily Value *
Total Fat 0g 0%
Sodium 666mg 29%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 0g 0%
Vitamin C 1mg 1%
Calcium 6mg 0%
Iron 0mg 2%
Potassium 20mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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