Ingredients
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1 cup uncooked white rice
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2 cups water
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2 tablespoons rice vinegar
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1 teaspoon salt
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2 sheets nori seaweed sheets
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¼ cucumber, peeled and sliced lengthwise
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2 pieces imitation crab legs
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½ (3 ounce) package cream cheese, sliced
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1 teaspoon minced fresh ginger root
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in rice vinegar and salt. Allow to cool completely.
Dotdash Meredith Food Studios
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Lay out seaweed sheets. Moisten hands with water, then spread cooled rice evenly on each sheet, leaving a 1/2-inch gap along one edge, lengthwise. Arrange strips of cucumber, imitation crabmeat, and cream cheese on top of the rice in a straight line along the side opposite the gap. Roll up sushi from the toppings to the seaweed sheet's exposed end.
Dotdash Meredith Food Studios
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Using a sharp wet knife, slice each roll into 5 or 6 pieces. Serve with minced ginger on the side.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 444 | Calories |
| 8g | Fat |
| 80g | Carbs |
| 11g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 444 | |
| % Daily Value * | |
| Total Fat 8g | 11% |
| Saturated Fat 5g | 25% |
| Cholesterol 29mg | 10% |
| Sodium 1475mg | 64% |
| Total Carbohydrate 80g | 29% |
| Dietary Fiber 2g | 5% |
| Total Sugars 2g | |
| Protein 11g | 21% |
| Vitamin C 2mg | 2% |
| Calcium 61mg | 5% |
| Iron 5mg | 25% |
| Potassium 210mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
