Ingredients
-
2 tablespoons unsalted butter
-
1 onion, sliced
-
2 cloves garlic, minced
-
2 potatoes, sliced
-
1 cup water
-
1 cup sliced carrots
-
2 tablespoons beef bouillon granules
-
1 teaspoon white sugar
-
½ teaspoon caraway seeds
-
1 (14.5 ounce) can sauerkraut, drained
-
1 pound kielbasa sausage
-
1 cup sour cream
-
2 teaspoons all-purpose flour
-
salt and ground black pepper to taste
Directions
-
Heat butter in a large skillet with a lid over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in potatoes, water, carrots, bouillon granules, sugar, and caraway seeds; bring to a boil. Reduce heat to a simmer; cook until potatoes and carrots are tender, stirring occasionally, about 15 minutes.
-
Layer sauerkraut on top of vegetables; place sausages onto sauerkraut. Cover, and cook until sausages are heated through, about 15 minutes.
-
Whisk sour cream and flour together in a bowl; stir into sauerkraut mixture. Bring to a simmer until sour cream thickened; season with salt and black pepper.
Nutrition Facts (per serving)
| 447 | Calories |
| 33g | Fat |
| 25g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 447 | |
| % Daily Value * | |
| Total Fat 33g | 42% |
| Saturated Fat 15g | 73% |
| Cholesterol 77mg | 26% |
| Sodium 1640mg | 71% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 4g | 15% |
| Total Sugars 6g | |
| Protein 14g | 27% |
| Vitamin C 27mg | 30% |
| Calcium 103mg | 8% |
| Iron 2mg | 13% |
| Potassium 808mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
