Ellen's Buffalo Meatloaf

Lean ground buffalo makes this meatloaf a lower fat and calorie option than the traditional ground beef version. Just as juicy and satisfying, the rich, savory seasoning blend keeps it moist and flavorful. No one will guess it’s not beef!

Prep Time:

10 mins

Cook Time:

1 hr 30 mins

Additional Time:

10 mins

Total Time:

1 hr 50 mins

Servings:

Yield:

1 (8x4 inch) meatloaf

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 4 servings

1 slice multigrain bread
1 pound ground buffalo meat
1 onion, diced
1 large egg, lightly beaten
1 teaspoon mustard powder
¾ cup canned diced tomatoes, drained
1 teaspoon salt
1 pinch ground black pepper
⅓ cup ketchup

Directions

Preheat the oven to 350 degrees F (175 degrees C). Crumble bread into crumbs and set aside. Grease an 8x8 inch baking dish.
Mix ground meat, onion, egg, mustard, tomatoes, salt, pepper, and bread crumbs in a large bowl until well combined.
Form meat mixture into a loaf shape about 8x4 inches and place in the middle of the baking dish. Spread ketchup evenly across top and sides of meatloaf.
Bake in preheated oven until meat is no longer pink and ketchup forms a glaze over meatloaf, about 1 1/2 hours. An instant-read thermometer inserted into the middle of meatloaf should read at least 165 degrees F (74 degrees C). Let stand 10 minutes before serving.

Cook's Note

Use a slice of twelve-grain organic bread for the best results.

Nutrition Facts (per serving)

179	Calories
4g	Fat
13g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 179
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	6%
Cholesterol 105mg	35%
Sodium 955mg	42%
Total Carbohydrate 13g	5%
Dietary Fiber 2g	6%
Total Sugars 7g
Protein 24g	48%
Vitamin C 9mg	10%
Calcium 46mg	4%
Iron 4mg	20%
Potassium 492mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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