
Ingredients
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1 tablespoon ground paprika
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1 teaspoon salt
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1 teaspoon onion powder
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1 teaspoon garlic powder
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½ teaspoon dried marjoram
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½ teaspoon ground sage
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½ teaspoon ground black pepper
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⅛ teaspoon ground nutmeg
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2 (8 ounce) bone-in, skin-on chicken breast halves
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¼ cup coconut oil, at room temperature
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2 tablespoons dry sherry
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2 tablespoons lime juice
Directions
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Mix paprika, salt, onion powder, garlic powder, marjoram, sage, pepper, and nutmeg together in a small bowl. Spread spice rub on all sides of chicken breasts and under the skin.
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Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Mix coconut oil, sherry, and lime juice together in a small bowl; set aside.
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Place chicken, breast-side down, in the air fryer basket and cook for 15 minutes. Brush chicken with reserved basting oil. Flip chicken, reduce heat to 360 degrees F (182 degrees C), and cook for another 15 minutes. Baste chicken again with remaining oil and cook until no longer pink at the bone and the juices run clear, 6 to 12 more minutes. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
436 | Calories |
26g | Fat |
4g | Carbs |
46g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 436 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 15g | 76% |
Cholesterol 128mg | 43% |
Sodium 735mg | 32% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 46g | 91% |
Vitamin C 4mg | 4% |
Calcium 33mg | 3% |
Iron 2mg | 13% |
Potassium 444mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.