Ingredients
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1/2 cup whole milk ricotta cheese
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1 teaspoon olive oil
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1/2 teaspoon lemon juice
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2 thick slices country French bread, toasted
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1 peach - halved, pitted, and sliced
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2 basil leaves, thinly sliced
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balsamic glaze for drizzling
Directions
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Add ricotta, olive oil, and lemon juice to a mini food processor, and blend until smooth and creamy, about 1 minute.
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Spread ricotta evenly on each slice of toast. Layer peach slices on top of ricotta, sprinkle with basil, and drizzle with balsamic glaze.
Cook’s Note
Use your favorite crusty bread. I like to whip up a batch of ricotta on the weekend and keep it in the fridge for a quick breakfast or snack.
Nutrition Facts (per serving)
| 348 | Calories |
| 12g | Fat |
| 52g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 348 | |
| % Daily Value * | |
| Total Fat 12g | 15% |
| Saturated Fat 6g | 28% |
| Cholesterol 32mg | 11% |
| Sodium 173mg | 8% |
| Total Carbohydrate 52g | 19% |
| Dietary Fiber 6g | 21% |
| Total Sugars 35g | |
| Protein 12g | 24% |
| Vitamin C 23mg | 26% |
| Calcium 181mg | 14% |
| Iron 2mg | 11% |
| Potassium 774mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
